As an enterprise, we are committed to providing safe and hygienically processed dried foods fit for human consumption. This is done consistently by:
- Systematic monitoring of work procedures against laid down SOP’S from the point of receipt of incoming materials to dispatch of finished products.
- Eliminating all possible contaminations- physical, chemical and microbiological at the earliest possible stage.
- Ensuring that necessary statutory and regularly requirements towards food safety are met.
- Maintaining high standards of hygiene of plant, machinery and personnel.
- Creating awareness amongst all employees and stakeholders on food safety system.
- Strict adherence to food safety systems and their continuous improvement.