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Pumpkin Soup
Ingredients
- 6 cups butternut pumpkin, diced
- 1 large carrot, diced
- 1 large onion, diced
- 3 chicken stock cubes
- 1 tsp nutmeg
- salt and pepper (to taste)
- 4 cups of water
- 1/2 cup sour cream (optional)
- parsley (to decorate)
- Place water, pumpkin, onion, carrot, nutmeg, chicken stock, salt and pepper in large pot and bring to the boil.
- Simmer for 1 hour or until pumpkin is tender.
- Remove soup from heat and puree soup in a blender.
- Return soup to pot and heat through.
- Add ½ cup of sour cream, stirring through without boiling.
Pumpkin Soup
Ingredients
- 6 cups butternut pumpkin, diced
- 1 large carrot, diced
- 1 large onion, diced
- 3 chicken stock cubes
- 1 tsp nutmeg
- salt and pepper (to taste)
- 4 cups of water
- 1/2 cup sour cream (optional)
- parsley (to decorate)
- Place water, pumpkin, onion, carrot, nutmeg, chicken stock, salt and pepper in large pot and bring to the boil.
- Simmer for 1 hour or until pumpkin is tender.
- Remove soup from heat and puree soup in a blender.
- Return soup to pot and heat through.
- Add ½ cup of sour cream, stirring through without boiling.